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La filosofia in cucina. Piccola critica della ragion culinaria

Additional information

Authors
Type
Book
Year
1999
Language
English
Abstract
(Beck, München 2002 e 20042; Herder, Barcelona 2001; Korean trans. 2003; Studia Humanitatis, Lubiana, 2006)
Edition
Il Mulino, Bologna 1999 e 2002