Investigating the enhanced mucosal immune response against vaccines and protection against bacterial infections promoted by the ATPase Apyrase
Persone
Grassi F.
(Responsabile)
Abstract
Reduced use of antibiotics in food production can best be achieved by preventive vaccination of production animals. We enhance the mucosal immune response against important bacterial diseases causing food poisoning or pneumonia. This project serves as proof of concept for wider application.
Informazioni aggiuntive
Data d'inizio
01.11.2020
Data di fine
30.11.2022
Durata
25 Mesi
Enti finanziatori
Stato
Concluso
Categoria
Innosuisse /
Innovation projects